eq-eltherm

Want to get a taste of it?

Taste the eQ


We look forward to welcoming you!

ACHEMA 2018
11 - 15 June 2018
Hall 6.1, Stand C69
Frankfurt Expo, Germany

Countdown is running

Chocolate is one of the most temperature-sensitive foods of all. Production, processing and transport require a constant temperature between 40° and 45°C to keep chocolate fluid and to preserve its consistency and taste. Electrical heat tracing from eltherm is required to maintain this exact temperature range along a complex process path.

Dip a tasty piece of fruit into molten chocolate and get a taste of what eQ does – from process to product.